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Rabbits enjoy eating a wide variety of vegetables and fruit and these are a great addition to your rabbit's diet...

Rabbits enjoy eating a wide variety of vegetables and fruit and these are a great addition to your rabbit's diet.  Dark, leafy vegetables provide the best nutrients and fibre while carrots and most fruits are high in sugar so should only be fed as a treat.  You can feed your rabbit about a handful, or a teacup sized, amount of fresh fruit or veg every day.

Introduce new types of fresh food gradually to avoid upsetting your rabbit's stomach.  An excess of fresh food can lead to "sticky poo" or even diarrhoea so be careful what you feed and reduce the amount or stop feeding fresh food altogether if your rabbit develops these problems.

Fresh food should be washed before giving it to your rabbit and avoid feeding straight from the fridge - the chill can upset your rabbit's stomach.  Remove any uneaten food after about 30 minutes to stop it wilting and producing bacteria which could be harmful to your rabbit.

Safe fruit, veg and herbs


Unsafe
Apple    Marjoram   Apple pips
Asparagus   Melon   Avocado
Banana   Mint   Beans
Basil   Orange (peeled)   Locust pods and beans
Broccoli   Oregano   Potato (and potato tops)
Brussel sprouts   Parsley   Rhubarb (and rhubarb leaves)
Carrots (and carrot tops)   Parsnip   Tomato leaves
Cauliflower (leaves & stalks)   Pear    
Celery   Peas    
Chervil   Peppermint    
Chicory   Pumpkin    
Coriander   Radish greens    
Cucumber   Raspberry    
Dill   Red cabbage    
Endive   Sage    
Fennel   Savory    
Grapes   Savoy cabbage    
Green pepper   Spinach    
Horseradish   Spring greens    
Jerusalem artichoke   Strawberry    
Kale   Swiss chard    
Kohlrabi   Tomato    
Lavage   Turnip    
Lavender   Watercress    
Lettuce (not iceberg)   Watermelon    
Tags: diet

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